Casey Sapio-USA TODAY Sports
We talk basketball, football and mayo on hotdogs. We cover everything on this week's CougCenter podcast.
The basketball season has been nothing short of torturous. This week, we sit down with the man who has had a front row seat to it all, Christian Caple, who covers the Cougs for the Spokesman-Review and you can find his excellent blog on at the Spokesman's website. We'll talk about Cougar and Pac-12 basketball and we even work in a little conversation about spring football.
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Also, why I'm putting this in here will make more sense if you listen!
Mom's French Onion Soup Recipe:
In a deep sauce pan cook up about 5 slices of bacon. After bacon cooked, remove the bacon and add about a tablespoon of butter. Sauté 4 medium well chopped onions in the bacon drippings and butter. Cook onions till soft. Add 1clove garlic mashed, 2 tablespoon flour, 1/2 teaspoon of salt, 1/3 teaspoon pepper. Cook till golden brown but not burned. Add 1/3 cup of finely chopped parsley, pinch of thyme, 2 cans chicken broth and 2 cans beef broth, and 1 cup white wine. Simmer for 45 minutes to one hour. Pour a serving of the soup into a bowl, cover with croutons or slice of French bread (these are optional), and cover with sliced jarlsberg cheese. Broil till cheese melted and just turning brown in spots.