The Washington State coaching staff should be preparing for spring football right now. But, since they can’t do that, they are getting familiar with the culinary offerings in Pullman.
Nick Rolovich and the rest of the coaching staff are supporting a few Pullman restaurants, ordering takeout at a new place each night, with Rolovich supplying a few extra meals for those still in Pullman.
It started on Saturday with Pizza Perfection.
Football staff has made a decision. We will collectively support one eatery in Pullman each night. Tonight we dine with Pizza Perfection.— Nick Rolovich (@NickRolovich) March 21, 2020
On Sunday they all went to Nuevo Vallarta.
Tonight we dine at Nuevo Vallarta in Pullman. Recommended by @CoachAguilar74.— Nick Rolovich (@NickRolovich) March 23, 2020
The question is, where are they headed next? Or better yet, where should they head next?
There are plenty of obvious choices. I’m sure many will say Sellas, Cougar Country, Birch and Barley, South Fork, Black Cypress and some other favorites.
Let’s assume the coaches need to do a lot of eating and need even more suggestions. Where should they go? It wasn’t as popular as some other places while I was in Pullman, but Golden Teriyaki never let me down. My friends and I ate many No. 8s in our day.
Where should the coaches eat next?
Washington State Athletics in 'triage mode' as department, university react to COVID-19 pandemic | Ap | tdn.com
As Pat Chun sat in on a season-ending meeting for Washington State’s baseball team – a gathering that took place last week, nearly two months before it would under normal circumstances – the athletic director briefly thought about A.J. Block.